The
tomato sandwich is one of the simplest, which means that its success rests
entirely upon the quality of its only filling—the tomato. A perfectly ripe tomato
is often hard to come by, especially in colder climates, which is why when one
is found, it should be consumed with proper appreciation. A tomato sandwich
should also be consumed instantly; everyone knows that if left to sit, the
tomato can be the sandwich’s worst enemy, and there is nothing worse than a
tomato juice-induced patch of soggy bread.
Makes 1
INGREDIENTS
2 slices white bread
Butter, at room temperature
1 perfectly ripe tomato, sliced
Sea salt and black pepper, to taste
Spread 1 slice of bread with butter. Add the
tomato slices, sprinkle generously with salt and pepper, then top with the
second slice of bread. Eat at once.
