Egg and Cress Finger Sandwiches

Makes 6

INGREDIENTS

2 cold hard-boiled eggs

1 tbsp mayonnaise

1 tsp snipped fresh chives

3  pinches of salad cress

Sea salt to taste and a pinch of white pepper

4  slices white bread, thinly cut

Peel the eggs, mash them with a fork, then stir in the mayonnaise, chives, and salad cress. Season with salt and the white pepper. Spread the filling onto 2 slices of bread, then top with the remaining slices. Remove the crusts and cut into finger sandwiches. Serve immediately.

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