Makes 6
INGREDIENTS
¼ cucumber
Sea salt, for sprinkling
Lemon juice, to taste
4 slices white bread, thinly cut Butter,
at room temperature
Score the skin of the cucumber lengthwise with a
fork so that it is stripy in appearance. Halve it, then scrape out the seeds
with a teaspoon. Thinly slice the cucumber, then put the slices in a colander
and sprinkle with salt. Set aside for 30 minutes to drain. Sprinkle over a
little lemon juice and mix well.
Spread each slice of bread thinly with butter,
making sure to spread right to the edges. Add a layer of cucumber slices to 2
of the slices, then sandwich together with the remaining slices of bread.
Remove the crusts and cut into finger sandwiches. Serve immediately.
