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    Sunday, 13 March 2016

    Spamwich




    Now we really reach the depths of the guilty pleasure pool with everyone’s favorite chopped pork and ham in a can—SPAM. It’s salty and it’s fatty, which is why occasionally (very occasionally) it’s so good. Other cultures embrace luncheon meat with much more enthusiasm than we do; the Chinese love it, although not as much as the Hawaiians, who even hold an annual festival in its honor: the Waikiki Spam Jam!
    Makes 4
    INGREDIENTS
    12oz (340g) can Spam
    8 slices white bread or 4 white rolls, split open
    Lettuce, shredded
    Tomatoes, sliced
    Scallions (spring onions), sliced
    Mayonnaise
    Dash of hot chili sauce (optional)
    Cut the Spam into ½in (1cm)-thick slices. Then it’s just a case of layering everything up between the slices of bread (or rolls) to make 4 sandwiches. Serve as soon as they are made.

    FOR SOME VARIATIONS ON THE BASIC SPAMWICH:

    Make it a breakfast Spamwich by frying Spam slices until crisp on both sides, then sandwich them in a roll with a fried egg.
    Gently fry Spam slices and serve between 2 slices of hot toast with a slice of melted cheese.


    Item Reviewed: Spamwich Rating: 5 Reviewed By: Dr.MosabNajjar
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