For most
people, the potato chip (crisp) sandwich was something discovered during school
lunchtimes. A sandwich and a packet of potato chips in the lunchbox—WHY NOT
COMBINE THE TWO?! The fragile genius of hungry juvenile minds.
There’s nothing quite as satisfying as
layering up those potato chips, then pressing down the sandwich and hearing
that kerrrunch. This is the key to the success of the potato chip sandwich— the
textures. That, and the saltiness.
The potato chips are used as a garnish to
another type of sandwich filling or, for the hardcore, just on their own with
butter. Flavorwise, I tend to go for a cheese and onion and salt and vinegar
mash up, but of course, there are many possibilities.
Makes 1
INGREDIENTS
2 slices white bread
Butter, at room temperature, or
mayonnaise
Optional fillings of your choice (e.g.
ham, cheese, cucumber, pâté, etc)
Potato chips (crisps) of your choice
Spread 1 slice of bread with butter or mayo, then layer with your chosen
fillings. Top with a layer of overlapping potato chips (crisps). Add the second
slice of bread and press down firmly. KERRRUNCH.
