Makes 6
INGREDIENTS
3 canned anchovy fillets, drained
1 tbsp (15g) butter, at room temperature
4 slices white
bread, thinly cut
5 radishes, very
thinly sliced
Finely chop the anchovies and then use a fork to
mash them into the butter. Mix until really well combined. Spread 2 slices of
bread with the anchovy butter, then add a layer of radish slices on each. Top
with the remaining slices of bread, remove the crusts, and cut into finger
sandwiches. Serve immediately.
